The Better India · 215 days ago

How Dahibara Express Is Making India’s Street Food Available Nationwide

Sourabh Khandelwal's journey from craving a simple dish to building a business empire echoes the universal longing for home amid displacement. His venture, Dahibara Express, which began with a modest Rs 15K, now celebrates regional street foods, bridging culinary and emotional distances for those far from their roots. "If you have your own brand, your growth is in your hands - even if it's risky," Sourabh proclaims, highlighting the entrepreneurial spirit that merges nostalgia with ambition. His steadfast commitment to authenticity and accessibility ensures each dish is more than just a meal; it is a journey back to one's cultural roots. As Sourabh sets his sights on global horizons, he remains tethered to his mission: to make every bite a reminder that home is never too far, only a taste away.