The Better India · 384 days ago
In the bustling heart of Bengaluru's Malleshwaram, Gautam Raikar's venture, Liki Foods, is transforming the ice cream aisle with millet-based desserts that whisper nostalgia and nutrition in every scoop. This tale is not just about creamy indulgence but a revival of ancient grains through modern ingenuity. Gautam's journey from electronics to millets reveals a narrative of patience and determination, muddled with the sweet complexity of entrepreneurship. "I wanted to create something meaningful that connects people to our roots while offering health benefits," he states, intertwining tradition with innovation in his creations. At its core, the story speaks to the quest for health and heritage, wrapped in the enticing package of familiar flavors for a new generation.