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Mar 23, 2016
"Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It's about honesty. It's about identity." --Louise Fresco
Seed-Saving Farmers Who Pass Land Down to Their Daughters
In northeastern India's mountainous state of Meghalaya, youngest daughters inherit the land -- and the ancient food heritage of their mothers. Enjoy this article and photo series featuring the beautiful people and ancient food tradition of these matrilineal tribes.
BE THE CHANGE
Speak to your elders to get a sense of your own food heritage. Choose the portions that align with your values and find a way to honor them.
