Narayanan Krishnan's day begins at 4 a.m. He and his team cover nearly 125 miles in a donated van, working in temperatures topping 100 degrees Fahrenheit. Once a five-star chef on his way to an elite job in Switzerland, the 29-year-old now spends his day personally preparing and delivering meals to nearly 400 homeless individuals everyday. "I saw a very old man eating his own human waste for food," Krishnan said. "It really hurt me so much. I was literally shocked for a second. After that, I started feeding that man and decided this is what I should do the rest of my lifetime."
