At this five-star restaurant, you won't be billed anything for your food. Pay what you like, their slogan reads. It sound unbelievable but there's a fully volunteer-run, high-end restaurant in Malaysia -- Annalakshmi -- where they trust that everyone will pay their fair share. Not only did this seemingly outrageous model sustain itself, they went on to open several, similar high-end restaurants in India, Singapore, and Australia!
