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Iraganeko Gauzen Memoriaren Madeleine Zatia

Uste dut zeltaren sinesmenari buruz zer esanik ez, galdu ditugunen arimak beheko izakiren batean gatibu daudela, animalia batean, landare batean, objektu bizigaberen batean, eta hain modu eraginkorrean galdu egiten direla guretzat (askorentzat inoiz iristen ez dena) zuhaitzaren ondotik igarotzen garen edo beren kartzela osatzen duten objektuaren jabe izateko. Orduan astindu eta dardar egiten dute, gure izenez deitzen gaituzte, eta haien ahotsa ezagutu bezain laster hautsi egiten da sorginkeria. Libratu ditugu: heriotza gainditu eta gure bizitza partekatzeko itzuli dira. Eta horrela gertatzen da gure iraganarekin. Alferrik da hura berreskuratzen saiatzea: gure adimenaren ahalegin guztiak alferrikakoak izan behar dira. Iragana ezkutatuta dago erreinutik kanpo nonbait, adimenaren irismenetik kanpo, susmatzen ez dugun objektu material batean (objektu material horrek emango digun sentsazioan). Eta objektu horri dagokionez, zoriaren araberakoa da gu geu hil baino lehen hari etortzea edo ez. Urte asko igaro ziren, zeinetan Combraytik ezerk, antzokian biltzen zena eta han oheratzearen dramak izan ezik, niretzat ez zuen inolako existentziarik, neguko egun batean, etxera itzultzean, amak, hotza nengoela ikusita, tea eskaini zidan, normalean hartzen ez nuen gauza bat. Hasieran uko egin nuen, eta gero, arrazoi berezirik gabe, iritziz aldatu nuen.

«Petites madeleines» izeneko pasteltxo motz eta potolo horietako bat bila bidali zuen, erromes baten oskolaren bieira ildaskatuan moldatuak izan balira bezala. Eta laster, mekanikoki, nekatuta, bihar etsigarri baten itxaropenarekin egun dorpe baten ostean, opil zati bat busti nuen tearen koilarakada bat ezpainetara eraman nuen. Likido epelak eta harekin batera apurrak, ahosabaia ukitu orduko, ikara batek gorputz osoa zeharkatu zuen, eta gelditu nintzen, gertatzen ari ziren aparteko aldaketei begira. Plazer bikain batek inbaditu zidan zentzumenak, baina indibiduala, aldendua, jatorriaren iradokizunik gabe. Eta berehala bizitzaren gorabeherak axolagabe bihurtu zitzaizkidan, bere hondamendiak inozoak, bere laburtasuna ilusioa - sentsazio berri honek maitasunak esentzia preziatu batez betetzeko duen eragina izan zuen niregan; edo hobeto esanda, esentzia hori ez zegoen nigan, ni neu nintzen. Orain utzi nion kaskarra, ustekabekoa, hilkorra sentitzeari. Nondik etorri zitekeen niregana, poz ahalguztidun hori? Kontziente nintzen tearen eta pastelaren zaporearekin lotuta zegoela, baina zapore horiek infinituki gainditzen zituela, ezin zitekeela, hain zuzen ere, haien izaera berekoa izan. Nondik etorri da? Zer esan nahi zuen? Nola hartu eta definitu dezaket?

Bigarren bokal bat edaten dut, zeinetan ez dudan ezer aurkitzen lehenengoan baino, hirugarren bat, bigarrenak baino aski gutxiago ematen didana. Gelditzeko ordua da; edabea magia galtzen ari da. Argi dago nire bilaketaren xedea, egia, ez dagoela kopan neure baitan baizik. Teak deitu du nigan, baina berak ez du ulertzen, eta indar pixkanaka-pixkanaka behin-behinean errepikatu baino ezin du errepikatu, testigantza bera; nik ere ezin dudan interpretatu, nahiz eta espero dudan behintzat tea berriro deitzeko gai izatea eta bertan aurkitzea berehala, osorik eta eskura, nire azken argitasunerako. Nire kopa utzi eta nire burua aztertzen dut. Egia aurkitzea da. Baina nola? Zein ziurgabetasun amildegia gogamenak bere mugetatik haratago aldendu dela sentitzen duen bakoitzean; hura, bilatzailea, aldi berean bila joan behar duen eskualde iluna denean, non bere ekipamendu guztiak ezertarako balioko ez dion.

Bilatu? Hori baino gehiago: sortu. Aurrez aurre dago orain arte existitzen ez den zerbait, hari bakarrik eman diezaiokeen errealitatea eta mamia, berak bakarrik egunaren argira ekar dezakeena. Eta berriro hasten naiz neure buruari galdetzen zer izan zitekeen, gogoratu gabeko egoera hori, bere existentziaren froga logikorik ekarri ez zuena, baizik eta zoriontsu bat zelako zentzua baizik, haren aurrean beste kontzientzia egoera batzuk urtu eta desagertu ziren benetako egoera bat zela. Berriro agertzen saiatzea erabakitzen dut. Lehenengo te koilarakada edan nuen momentura itzuli naiz nire pentsamenduak. Egoera bera aurkitzen dut berriro, argi berririk gabe argituta. Nire gogoa beste ahalegin bat egitera behartzen dut, sentsazio iheskorra berriro jarraitzera eta berreskuratzera. Eta ezerk bere ibilbidean eten ez dezan oztopo guztiak, ideia arrotz guztiak ixten ditut, belarriak geldiarazi eta ondoko gelatik datozen soinuei arreta guztia galarazten diet. Eta orduan, nire gogoa nekatzen ari dela salatzeko arrakastarik izan gabe nekatzen ari dela sentituz, aldatzera behartzen dut ukatu berri dudan distrakzio horretaz gozatzera, beste gauza batzuetan pentsatzera, saiakera gorenaren aurretik atseden hartzera eta freskatzera. Eta gero bigarren aldiz hutsune bat garbitzen dut aurrean. Buruaren begien aurrean jartzen dut lehen aho-zapore horren oraindik oraintsu dagoen zaporea, eta sentitzen dut nire baitan zerbait hasten dela, bere atsedenlekutik irten eta altxatzen saiatzen dena, sakontasun handi batean aingura bezala txertatu dena; Oraindik ez dakit zer den, baina poliki-poliki igotzen dela sumatzen dut; Erresistentzia neur dezaket, zeharkaturiko espazio handien oihartzuna entzuten dut.

Zalantzarik gabe, nire izatearen sakonean horrela taupatzen ari dena irudia izan behar da, gustu horri lotuta egonik, nire kontzientzian sartzen saiatu den memoria bisuala. Baina bere borrokak urrunegi daude, gehiegi nahasi; nekez hauteman dezaket tonu distiratsuen nahasketa harrapezi ezinezko nahasketa nahasten diren kolorerik gabeko isla, eta ezin dut haren forma bereizten, ezin dut gonbidatu, interprete posible den aldetik, bere garaikidearen froga, bere maitale bereizezina, tean bustitako pastelaren zaporea itzultzera; ezin didazu eskatu zein egoera berezi dagoen auzitan, nire iraganeko bizitzako zein aldiren berri emateko. Iritsiko al da azkenean nire kontzientziaren azalera argira, oroitzapen hau, momentu berdin baten magnetismoak orain arte inportatu, asaldatzeko, nire izatearen sakonetik altxatzeko une zahar eta hil honetara? Ezin dut esan. Orain ezer sentitzen ez dudanez, gelditu egin da, beharbada bere iluntasunera jaitsi da berriro, hortik nork esango ote den inoiz altxatuko den? Hamar aldiz egin behar dut zeregina, amildegiaren gainean makurtu behar dut. Eta aldi bakoitzean enpresa zail guztietatik, garrantzi handiko lan guztietatik aldentzen gaituen nagitasun naturalak, gauza hori bakean utztzera bultzatu nau, tea edatera eta gaurko kezkak eta biharko itxaropenak soil-soilik pentsatzera, esfortzurik edo gogorik gabe gogoeta egiten uzten baitzituzten. Eta bat-batean oroimena itzultzen da.

Domeka goizetan Combray-n (goiz haietan eliza-ordua baino lehen ateratzen ez nintzelako), egun on ematera joaten nintzenean, bere logelara, izeko Léonie-k ematen zidan madalena txikiaren zaporea zen, lehenik bere katilu errealarekin edo ezki-lorearekin bustiz. Madeleine txikia ikusteak ez zidan ezer gogoratzen dastatu aurretik; beharbada, tartean halakoak hain sarri ikusi nituelako, dastatu gabe, gozogileen leihoetako erretiluetan, ezen haien irudia Combrayko garai haietatik desbideratu zelako bere lekua berriagoa den beste batzuen artean; beharbada, hainbeste denboran abandonatu eta gogotik kanpo utzitako oroitzapen haiengatik, orain ezer ez zen bizirik irauten, dena sakabanatuta zegoen; gauzen formak, gozogintzako biseira txikiarena barne, bere tolesdura larrien eta erlijiosoen azpian hain sentsual aberatsa, ezabatu egin ziren edo hainbeste denbora lozorroan egon ziren, non nire kontzientzian lekua berreskuratzea ahalbidetuko zien hedapen-ahalmena galdu baitzuten. Baina urrutiko iraganetik ezer ez dagoenean, jendea hil ondoren, gauzak hautsi eta sakabanatu ondoren, oraindik, bakarrik, hauskorrago, baina bizitasun handiagoz, substantzialago, iraunkorragoa, fidelago, gauzen usaina eta zaporea geldirik geratzen dira luzaroan, arimak bezala, atsedena guri gogorarazteko prest, beren unearen hondamenaren zain eta itxaropenarekin; eta jasan gabe, beren esentziaren tanta txiki eta ia inalpaezinean, oroimenaren egitura zabala. Eta nire izebak ematen zidan ezki-loreen dekokzioan bustitako madeleinaren apurrak zaporea ezagutu nuenean (nahiz eta oraindik ez nekien eta luze atzeratu behar nuen oroitzapen horrek hain pozten ninduen aurkikuntza) berehala kaleko etxe gris zaharra, bere gela zegoen tokian, altxatu zen antzoki bateko paisaia bezala, lorategi txikiaren atzean pabiloi bati irekita zegoena. nire gurasoak (une horretara arte ikusten nuen bakarra izan zen panel isolatua); eta etxearekin herria, goizetik gauera eta eguraldi guztietan, bazkaldu aurretik bidali ninduten plaza, enkarguak egiten nituen kaleak, ondo zegoenean hartzen genituen landa-bideak. Eta japoniarrak portzelanazko ontzi bat urez bete eta ordura arte izaerarik edo formarik gabeko paper apurrak bustitzen dituzten bezala, baina bustitzen diren unean, luzatu eta makurtu, kolorea eta forma bereizgarria hartzen dute, lore edo etxe edo pertsona bilakatzen dira, iraunkor eta ezagutaraziz, hala une horretan gure lorategian eta M. Swan on the water parkeko lore guztiak. Herriko eta beren etxetxoetako jendea eta parrokia eta Combray osoko eta bere inguruetako jendea, beren forma egokiak hartuz eta sendotuz, sortu ziren, herria eta lorategiak berdin, nire katilarekin.

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Gail Mercuri Sep 18, 2025
"This new sensation having had on me the effect which love has of filling me with a precious essence." This sentence resonated with me because good food can give me the sensation of feeling loved. When meals are shared with loved ones it can fill you with comfort.

A meal that is memorable for me is eggplant parmigiana. It is memorable because my mom used to fry the eggplant, and me and my siblings would steal pieces of fried eggplant before they made it to the dish. This meal always brings me back to those times. The main ingredients are eggplant, tomato sauce, and mozzarella cheese. First, you fry the eggplant, then you layer it with sauce and cheese before baking it in the oven. I have recreated it many times over the years. It's a staple for holidays and family gatherings.
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Gail Mercuri Sep 17, 2025
This story reminds me of my childhood. I was raised in an Italian family. Delicious homemade food enjoyed by loved ones gathered around a table. I always felt loved. Sunday dinners didn't just feed the belly It turned into beautiful memories. Good food and memories a beautiful combination.
celebrations and healing times. I always felt loved. Sunday dinners turned into memories. Good food and memories, What a beautiful combination.
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Mary Sep 14, 2025
I will hope to read more of thus one day... But for now I've set myself to read Murder before Evensong by The Reverand Richard Coles. I am only a short way through and a part where The Parson has returned home greeted by his Dachounds and Mother who now resides with him, offer her a Tea, she calls out 'and a biscuit ' as he does so describes the metal biscuit tin all dented the warn yellow floral patina but still fit for purpose ect..( more to it than I have written, it's a very good book) he continues.. it contained more than biscuits, it contain promise, reward,satisfaction, and memory too,as sure a key to that lock as Proust's madeleine. And hear I had to Google as My thinking Proust was a musician and Madeline was a song.. It all makes sense now. Slightly distracted from my book but what a great tangent.. and shows what a great writer/ story teller. And all round great guy Rev Richard Coles is too.
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Gail Mercuri Sep 19, 2025
"I feel something start within me, something that leaves its resting place and attempts to rise. Something that has been embedded like an anchor at a great depth." This quote makes me think about how food can take you back in time by triggering a memory. You can almost taste them again when you think back to the meal, like Proust's Madeline. This is how I often recreate recipes. No book, no measurements. Just the memory of a favorite dish!
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Cuvtixo Mar 14, 2025
I can't help but think of how this passage itself isn't remembered perfectly by the writers (of biographies and psychology, as much as literary) who refer to it. For example, how much emphasis is on the tea, as much as the madeleine. It is a tea-soaked madeleine! Also Proust changed this from earlier drafts, a biscotto and (perhaps the truly autobiographical?) honeyed toast. Apparently he thought the madeleine was both more French and more elegant! I think it very accurately depicts the scenes from his childhood being reconstructed, piece by piece, not like seeing a film of the past, a carbon copy, but little pieces being fitted like puzzle pieces, some, like the feeling ofhappiness, at once, and some more gradually . I remember reading "Proust was a Neuroscientist", which actually had very little on Proust and quite a bit more on emphasis on "neuroscience," at least for educated laypeople, not other scientists. How ironic, the literary tidbit that references vague childhood memorie... [View Full Comment]
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Gail Mercuri Sep 19, 2025
"Create. It is face to face with something which does not so far exist, to which it alone can give reality and substance which it alone can bring into the light of day." Cooking, like psychology is science. And like literary works, cooking is art. Cooking is creating something substantial and meaningful from simple ingredients.
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Bharat Dec 12, 2024
Philip Roth has mentioned this in his book American Pastoral. However the similar feelings he has expressed in Sabbath’s Theatre: “But now, one night noises, one rumour of home and time past and memory plunged down through all I had anaesthetised.”
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Steve Nov 6, 2024
I have translated the text and read it many times, many. Proust locked into a biscuit and into the DNA of a bone.
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Micaela McClinton Oct 18, 2024
The writing is so beautiful. The details of trying to recall something that sparks familiarity so deeply woven into your being that you can't tell if it is from a past life, then the sudden realization of the memory that turns out to be a very ordinary and mundane thing from your childhood. That reminds me of watching Bambi in my grandmother's tv den, on those foldable wooden tv dinner trays in a big rocker with ugly orange and brown plaid fabric. Everyday, or maybe it was only a handful of times that had a profound impact, I would come in after school (preschool?) and my Nonna would fix me a "snack" that I would sit there to eat and watch Bambi. I don't remember what all of the meals were, or even if I liked them, but the food was important. Without the food there was no ritual, the act of my Nonna preparing and sharing food with me in a careful thought out way was how I understood love. I had forgotten about that until reading this.
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Zsuzsa Borgos Sep 6, 2024
Madeleine always…..every day, and every situation
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Keith Burgess Nov 16, 2023
As I read this the taste of vanilla melting cakelettes come to me too. But more than this the earliest memories of a four year old five year old boy facing the back fence of my country home observing the blaze of light in hay as it was being harvested by workers and me in utter awe of the instance of beauty before it evanescence disappeared and many other memories now too which have been excited by Prousts recollection of a treat that opened the same door to forgottn experience as me.
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Cli Scully Jul 9, 2023
When I was younger, I would make a very comforting pasta dish with my mother for when I was upset about things happening in my life. It was a very simple dish, but it was the memories and comfort that made it special. The recipe was white pasta with olive oil and fresh parmesan cheese. We used to buy this special olive oil, that was locally made by my mothers close friend. This dish became apart of my childhood and my mother and I used to watch our favorite show while making it. I am grateful for the memories this dish brought me no matter how simple it is.
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Larry Parker Jun 23, 2023
Remembering My Sister’s Cod Fish Cakes As a young teenager I can remember when my sister prepared a dish for me, it tasted so good I longed for the taste often. I can remember when she would be happy in the kitchen preparing her specialty “Cod Fish Cakes.” When I would eat them, I can remember how the flavor of them would stick to my tongue. Unfortunately, after a few years of her preparing them for my siblings and I she passed away, so I was unable to taste her cod fish cakes anymore. As years went by, I would often reminisce on how she would make these cakes in the kitchen while I would watch sometimes although playing around in the kitchen with her just being a young man enjoying our younger years was more like it. After thinking about all the ingredients, she used I decided to give it a try myself. As I think about this now this is probably where my love for cooking all began. To prepare these cod fish cakes, you need Cod Fish, potatoes, onions, green peppers, eggs, and... [View Full Comment]
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Angela Jan 18, 2025
I see that you posted this a few years ago and I was just wondering have you attempted to make them lately. Your post has brought back so many memories from my childhood back home sir and I thank you for that. I don't know where you are located in the world but I would love to try your fish cakes.
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Mary Sep 14, 2025
Hey Patrick, just wanted to let you know I just read your reply and when I got to yhe bit where you recited the recipe it actually made me cry, It's so lovely that you thought to share this and even made me laugh to think that from your sisters perspective that you remembered it.. I have screen shotted in the hopes to have a go at making them myself.. Something I could share with my daughter as she likes these and is now of age she's creating her own dishes which I'm very proud of. I wish you all the best. Thank you for sharing a special thought provoking memory xx
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Mary Sep 14, 2025
Sorry Larry, not Patrick.. x
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Patrick Watters Nov 9, 2018

Beautiful musings of an oft tormented soul. Though he may have later professed atheism or agnosticism, Proust clearly was tapping into the spiritual in his writings.