Back to Featured Story

Odlomak Madeleine Iz Sjećanja Na prošlost

Osjećam da ima mnogo toga za reći o keltskom vjerovanju da su duše onih koje smo izgubili zatočene u nekom nižem biću, u životinji, biljci, u nekom neživom predmetu, i tako su nam zapravo izgubljene sve do dana (koji za mnoge nikada ne dolazi) kada slučajno prođemo pored stabla ili uzmemo u posjed predmet koji čini njihov zatvor. Tada se trgnu i zadrhte, zovu nas po imenu, a čim im prepoznamo glas, čarolija je prekinuta. Mi smo ih oslobodili: oni su pobijedili smrt i vratili su se da dijele naš život. A tako je i s vlastitom prošlošću. Uzaludan je trud pokušavati ga ponovno uhvatiti: svi napori našeg intelekta moraju se pokazati uzaludnim. Prošlost je skrivena negdje izvan carstva, izvan dosega intelekta, u nekom materijalnom objektu (u osjetu koji će nam taj materijalni objekt pružiti) za koji ne slutimo. A što se tiče tog predmeta, o slučaju ovisi hoćemo li na njega naići ili ne prije nego što sami umremo. Prošle su mnoge godine tijekom kojih ništa od Combraya, osim onoga što je bilo sadržano u kazalištu i drame mog odlaska u krevet ondje, nije postojalo za mene, kad me jednoga zimskoga dana, kad sam došao kući, majka, vidjevši da mi je hladno, ponudila malo čaja, nešto što inače nisam uzimao. Prvo sam odbio, a onda sam se, bez posebnog razloga, predomislio.

Poslala je po jedan od onih kratkih, debeljuškastih kolačića zvanih "petites madeleines", koji izgledaju kao da su oblikovani u nabranoj kapici hodočasničke školjke. I ubrzo sam, mehanički, umoran nakon dosadnog dana s izgledom na depresivno sutra, prinio usnama žlicu čaja u koji sam namočio komadić kolača. Tek što je topla tekućina i mrvice s njom dotakle moje nepce, cijelim tijelom prođe mi jeza i stanem, usredotočen na neobične promjene koje su se događale. Izvanredan užitak obuzeo je moja osjetila, ali individualan, izdvojen, bez ikakvih sugestija o njegovom podrijetlu. I odjednom su mi životne prevrtljivosti postale ravnodušne, njegove katastrofe bezazlene, njegova kratkoća iluzorna - ovaj novi osjećaj imao je na mene učinak koji ljubav ima ispunjavajući me dragocjenom esencijom; ili bolje rečeno ova bit nije bila u meni, to sam bio ja. Sada sam se prestao osjećati osrednjim, slučajnim, smrtnim. Odakle mi je mogla doći, ta svemoguća radost? Bio sam svjestan da je povezan s okusom čaja i kolača, ali da beskrajno nadilazi te okuse, nije mogao, doista, biti iste prirode kao njihov. Odakle je došlo? Što je to značilo? Kako bih to mogao uhvatiti i definirati?

Pijem drugi gutljaj, u kojem ne nalazim ništa više nego u prvom, treći, koji mi daje manje nego drugi. Vrijeme je da prestanete; napitak gubi svoju magiju. Jasno je da predmet moje potrage, istina, ne leži u šalici, nego u meni samome. Čaj je dozivao u meni, ali sam ne razumije, i može samo ponavljati unedogled uz postupni gubitak snage, isto svjedočanstvo; što ni ja ne mogu protumačiti, iako se nadam da ću barem ponovno moći pozvati čaj za njega i da ću ga trenutno tamo pronaći, netaknutog i na raspolaganju, za moje konačno prosvjetljenje. Spuštam šalicu i ispitujem vlastiti um. Na njemu je otkriti istinu. Ali kako? Kakav ponor neizvjesnosti kad god um osjeti da je neki njegov dio zalutao izvan vlastitih granica; kada je on, tragač, istovremeno mračno područje kroz koje mora proći tražeći, gdje mu sva njegova oprema neće ništa koristiti.

Tražiti? Više od toga: stvarajte. Suočen je s nečim što do sada ne postoji, čemu jedino može dati stvarnost i sadržaj, što jedino može iznijeti na svjetlo dana. I opet se počinjem pitati što je to moglo biti, to nezapamćeno stanje koje sa sobom nije donijelo nikakav logičan dokaz svog postojanja, već samo osjećaj da je bilo sretno, da je to bilo stvarno stanje u čijoj su se prisutnosti druga stanja svijesti topila i nestajala. Odlučujem pokušati učiniti da se ponovno pojavi. Vraćam se mislima na trenutak u kojem sam popio prvu žlicu čaja. Ponovno nalazim isto stanje, obasjano nikakvim svježim svjetlom. Prisiljavam svoj um da učini još jedan napor, da slijedi i ponovno uhvati prolazni osjećaj. I da ga ništa ne poremeti u njegovom tijeku, isključujem svaku prepreku, svaku stranu ideju, začepljujem uši i sputavam svu pozornost na zvukove koji dolaze iz susjedne sobe. A onda, osjećajući da moj um postaje sve umorniji bez ikakvog uspjeha za izvješće, prisiljavam ga za promjenu da uživa u toj rastresenosti koju sam mu upravo uskratio, da razmišlja o drugim stvarima, da se odmori i osvježi prije vrhunskog pokušaja. I onda po drugi put čistim prazan prostor ispred njega. Postavljam pred svoje umno oko još nedavni okus tog prvog zalogaja i osjećam kako se nešto pokreće u meni, nešto što napušta svoje počivalište i pokušava se uzdići, nešto što je bilo zabijeno poput sidra na velikoj dubini; Još ne znam što je to, ali osjećam kako se polako skuplja; Mogu izmjeriti otpore, mogu čuti jeku velikih prevaljenih prostora.

Nedvojbeno ono što tako lupa u dubinama mog bića mora biti slika, vizualno sjećanje koje ga je, budući da je povezano s tim okusom, pokušalo slijediti u moj svjesni um. Ali njegove su borbe predaleko, previše zbunjene; jedva da mogu opaziti bezbojni odraz u kojem se pomiješala neuhvatljiva vrtložna mješavina blistavih nijansi, i ne mogu razlučiti njegov oblik, ne mogu ga pozvati, kao jedinog mogućeg tumača, da mi prevede dokaze svoje suvremenosti, svoje nerazdvojne ljubavnice, okus kolača natopljenog čajem; ne mogu tražiti da me obavijesti o kojoj je posebnoj okolnosti riječ, o kojem razdoblju mog prošlog života. Hoće li naposljetku doprijeti do čiste površine moje svijesti, ovo sjećanje, ovaj stari, mrtvi trenutak koji je magnetizam identičnog trenutka prešao tako daleko da bi nasrtio, uznemirio, izdigao iz samih dubina moga bića? Ne mogu reći. Sad kad ne osjećam ništa, stalo je, možda opet sišlo u svoju tamu, iz koje tko može reći hoće li ikada ustati? Deset puta moram ponoviti zadatak, moram se nagnuti nad ponor. I svaki put me prirodna lijenost koja nas odvraća od svakog teškog pothvata, svakog važnog posla, tjerala da ostavim stvar na miru, da popijem svoj čaj i da razmišljam samo o današnjim brigama i svojim nadama za sutra, o kojima se prepuštam razmišljati bez napora ili duševne nevolje. I odjednom se sjećanje vraća.

Imao je okus male mrvice madeleine koju mi ​​je teta Léonie običavala dati nedjeljom ujutro u Combrayu (jer tih jutara nisam izlazio prije crkvenog vremena), kad bih joj otišao poželjeti dobar dan, umočivši je prvo u vlastitu šalicu pravog čaja ili čaja od cvjetova lipe. Pogled na malu madeleine ništa mi se nije sjetio prije nego što sam je okusio; možda zato što sam takve stvari tako često viđao u međuvremenu, a da ih nisam kušao, na pladnjevima u izlozima slastičarnica, da se njihova slika odvojila od onih Combrayjevih dana i zauzela svoje mjesto među ostalima novijim; možda zbog tih sjećanja, tako dugo napuštenih i izbačenih iz glave, sada ništa nije preživjelo, sve je bilo razbacano; oblici stvari, uključujući onaj male školjke jakobove kapice od tijesta, tako bogato senzualan pod svojim strogim, religioznim naborima, bili su ili izbrisani ili su bili toliko dugo uspavani da su izgubili moć širenja koja bi im omogućila da ponovno zauzmu svoje mjesto u mojoj svijesti. Ali kada iz daleke prošlosti ništa ne postoji, nakon što su ljudi mrtvi, nakon što su stvari slomljene i razbacane, mirne, same, krhkije, ali s više vitalnosti, beznačajnije, postojanije, vjernije, miris i okus stvari ostaju dugo mirni, poput duša, spremnih da nas podsjećaju, čekajući i nadajući se svom trenutku, usred ruševina svega ostaloga; i nepokolebljivo nose, u sićušnoj i gotovo neopipljivoj kapi svoje biti, golemu strukturu sjećanja. I kad sam jednom prepoznao okus madeleine mrvice natopljene njezinim uvarkom od cvjetova lipe koji mi je davala teta (iako još nisam znao i morao sam dugo odgađati otkriće zašto me to sjećanje toliko usrećilo), odmah se stara siva kuća na ulici, gdje je bila njezina soba, uzdigla poput kazališne kulise da se pričvrsti za mali paviljon, otvarajući se prema vrtu, koji je bio sagrađen iza. to za moje roditelje (izolirana ploča koja je do tog trenutka bila sve što sam mogao vidjeti); a s kućom grad, od jutra do mraka i po svim vremenskim prilikama, trg na koji su me slali prije ručka, ulice kojima sam obavljao poslove, seoske ceste kojima smo išli kad je bilo lijepo. I kao što se Japanci zabavljaju tako da napune porculansku zdjelu vodom i u nju potope sitne mrvice papira koje su do tada bez karaktera i oblika, ali se, čim se smoče, istegnu i savijaju, poprime boju i osebujan oblik, postaju cvijeće ili kuće ili ljudi, postojani i prepoznatljivi, tako u tom trenutku sve cvijeće u našem vrtu iu parku M. Swanna, i lopoči na Vivonneu. i dobri ljudi iz sela i njihovi mali stanovi i župna crkva i cijeli Combray i njegova okolica, poprimajući svoje pravilne oblike i postajući čvrsti, nastali su, grad i vrtovi podjednako, sve iz moje šalice čaja.

Share this story:

COMMUNITY REFLECTIONS

12 PAST RESPONSES

User avatar
Gail Mercuri Sep 18, 2025
"This new sensation having had on me the effect which love has of filling me with a precious essence." This sentence resonated with me because good food can give me the sensation of feeling loved. When meals are shared with loved ones it can fill you with comfort.

A meal that is memorable for me is eggplant parmigiana. It is memorable because my mom used to fry the eggplant, and me and my siblings would steal pieces of fried eggplant before they made it to the dish. This meal always brings me back to those times. The main ingredients are eggplant, tomato sauce, and mozzarella cheese. First, you fry the eggplant, then you layer it with sauce and cheese before baking it in the oven. I have recreated it many times over the years. It's a staple for holidays and family gatherings.
User avatar
Gail Mercuri Sep 17, 2025
This story reminds me of my childhood. I was raised in an Italian family. Delicious homemade food enjoyed by loved ones gathered around a table. I always felt loved. Sunday dinners didn't just feed the belly It turned into beautiful memories. Good food and memories a beautiful combination.
celebrations and healing times. I always felt loved. Sunday dinners turned into memories. Good food and memories, What a beautiful combination.
User avatar
Mary Sep 14, 2025
I will hope to read more of thus one day... But for now I've set myself to read Murder before Evensong by The Reverand Richard Coles. I am only a short way through and a part where The Parson has returned home greeted by his Dachounds and Mother who now resides with him, offer her a Tea, she calls out 'and a biscuit ' as he does so describes the metal biscuit tin all dented the warn yellow floral patina but still fit for purpose ect..( more to it than I have written, it's a very good book) he continues.. it contained more than biscuits, it contain promise, reward,satisfaction, and memory too,as sure a key to that lock as Proust's madeleine. And hear I had to Google as My thinking Proust was a musician and Madeline was a song.. It all makes sense now. Slightly distracted from my book but what a great tangent.. and shows what a great writer/ story teller. And all round great guy Rev Richard Coles is too.
Reply 1 reply: Gail
User avatar
Gail Mercuri Sep 19, 2025
"I feel something start within me, something that leaves its resting place and attempts to rise. Something that has been embedded like an anchor at a great depth." This quote makes me think about how food can take you back in time by triggering a memory. You can almost taste them again when you think back to the meal, like Proust's Madeline. This is how I often recreate recipes. No book, no measurements. Just the memory of a favorite dish!
User avatar
Cuvtixo Mar 14, 2025
I can't help but think of how this passage itself isn't remembered perfectly by the writers (of biographies and psychology, as much as literary) who refer to it. For example, how much emphasis is on the tea, as much as the madeleine. It is a tea-soaked madeleine! Also Proust changed this from earlier drafts, a biscotto and (perhaps the truly autobiographical?) honeyed toast. Apparently he thought the madeleine was both more French and more elegant! I think it very accurately depicts the scenes from his childhood being reconstructed, piece by piece, not like seeing a film of the past, a carbon copy, but little pieces being fitted like puzzle pieces, some, like the feeling ofhappiness, at once, and some more gradually . I remember reading "Proust was a Neuroscientist", which actually had very little on Proust and quite a bit more on emphasis on "neuroscience," at least for educated laypeople, not other scientists. How ironic, the literary tidbit that references vague childhood memorie... [View Full Comment]
Reply 1 reply: Gail
User avatar
Gail Mercuri Sep 19, 2025
"Create. It is face to face with something which does not so far exist, to which it alone can give reality and substance which it alone can bring into the light of day." Cooking, like psychology is science. And like literary works, cooking is art. Cooking is creating something substantial and meaningful from simple ingredients.
User avatar
Bharat Dec 12, 2024
Philip Roth has mentioned this in his book American Pastoral. However the similar feelings he has expressed in Sabbath’s Theatre: “But now, one night noises, one rumour of home and time past and memory plunged down through all I had anaesthetised.”
User avatar
Steve Nov 6, 2024
I have translated the text and read it many times, many. Proust locked into a biscuit and into the DNA of a bone.
User avatar
Micaela McClinton Oct 18, 2024
The writing is so beautiful. The details of trying to recall something that sparks familiarity so deeply woven into your being that you can't tell if it is from a past life, then the sudden realization of the memory that turns out to be a very ordinary and mundane thing from your childhood. That reminds me of watching Bambi in my grandmother's tv den, on those foldable wooden tv dinner trays in a big rocker with ugly orange and brown plaid fabric. Everyday, or maybe it was only a handful of times that had a profound impact, I would come in after school (preschool?) and my Nonna would fix me a "snack" that I would sit there to eat and watch Bambi. I don't remember what all of the meals were, or even if I liked them, but the food was important. Without the food there was no ritual, the act of my Nonna preparing and sharing food with me in a careful thought out way was how I understood love. I had forgotten about that until reading this.
User avatar
Zsuzsa Borgos Sep 6, 2024
Madeleine always…..every day, and every situation
User avatar
Keith Burgess Nov 16, 2023
As I read this the taste of vanilla melting cakelettes come to me too. But more than this the earliest memories of a four year old five year old boy facing the back fence of my country home observing the blaze of light in hay as it was being harvested by workers and me in utter awe of the instance of beauty before it evanescence disappeared and many other memories now too which have been excited by Prousts recollection of a treat that opened the same door to forgottn experience as me.
User avatar
Cli Scully Jul 9, 2023
When I was younger, I would make a very comforting pasta dish with my mother for when I was upset about things happening in my life. It was a very simple dish, but it was the memories and comfort that made it special. The recipe was white pasta with olive oil and fresh parmesan cheese. We used to buy this special olive oil, that was locally made by my mothers close friend. This dish became apart of my childhood and my mother and I used to watch our favorite show while making it. I am grateful for the memories this dish brought me no matter how simple it is.
User avatar
Larry Parker Jun 23, 2023
Remembering My Sister’s Cod Fish Cakes As a young teenager I can remember when my sister prepared a dish for me, it tasted so good I longed for the taste often. I can remember when she would be happy in the kitchen preparing her specialty “Cod Fish Cakes.” When I would eat them, I can remember how the flavor of them would stick to my tongue. Unfortunately, after a few years of her preparing them for my siblings and I she passed away, so I was unable to taste her cod fish cakes anymore. As years went by, I would often reminisce on how she would make these cakes in the kitchen while I would watch sometimes although playing around in the kitchen with her just being a young man enjoying our younger years was more like it. After thinking about all the ingredients, she used I decided to give it a try myself. As I think about this now this is probably where my love for cooking all began. To prepare these cod fish cakes, you need Cod Fish, potatoes, onions, green peppers, eggs, and... [View Full Comment]
Reply 3 replies: Angela, Mary, Mary
User avatar
Angela Jan 18, 2025
I see that you posted this a few years ago and I was just wondering have you attempted to make them lately. Your post has brought back so many memories from my childhood back home sir and I thank you for that. I don't know where you are located in the world but I would love to try your fish cakes.
User avatar
Mary Sep 14, 2025
Hey Patrick, just wanted to let you know I just read your reply and when I got to yhe bit where you recited the recipe it actually made me cry, It's so lovely that you thought to share this and even made me laugh to think that from your sisters perspective that you remembered it.. I have screen shotted in the hopes to have a go at making them myself.. Something I could share with my daughter as she likes these and is now of age she's creating her own dishes which I'm very proud of. I wish you all the best. Thank you for sharing a special thought provoking memory xx
User avatar
Mary Sep 14, 2025
Sorry Larry, not Patrick.. x
User avatar
Patrick Watters Nov 9, 2018

Beautiful musings of an oft tormented soul. Though he may have later professed atheism or agnosticism, Proust clearly was tapping into the spiritual in his writings.