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《追忆似水年华》中的玛德琳节选

我认为凯尔特人的信仰很有道理:逝者的灵魂被囚禁在某种低等生物、动物、植物或无生命物体中,因此实际上与我们隔绝,直到有一天(对许多人来说,这一天永远不会到来),我们偶然路过那棵树,或者拥有了囚禁他们的物体。那时,他们会惊醒颤抖,呼唤我们的名字,而一旦我们认出他们的声音,魔咒便会解除。我们解救了他们:他们战胜了死亡,回到我们身边,与我们共享生命。我们自己的过去也是如此。试图重拾过去是徒劳的:我们所有的智力努力都注定失败。过去隐藏在某个领域之外,超出了智力的范畴,存在于某种我们意想不到的物质对象(或该对象带给我们的感觉)之中。至于那个对象,在我们自己离世之前能否遇到它,完全取决于偶然。多年过去,除了剧院和我每天晚上在那里睡觉的情景之外,贡布雷的一切对我来说都已荡然无存。直到有一天冬天,我回到家,母亲见我冷,便给我倒了杯茶。我平时并不喝茶,起初婉拒了,但后来不知为何,又改变了主意。

她叫人送来一种叫做“小玛德琳”的矮胖小蛋糕,形状像朝圣者贝壳上波纹状的扇贝。很快,我机械地、疲惫地,在沉闷的一天后,想到明天可能更糟,便舀了一勺泡过蛋糕的茶送到嘴边。温热的茶水和蛋糕屑刚一触及我的味蕾,我便浑身一颤,停了下来,全神贯注地感受着这奇妙的变化。一种极致的愉悦涌入我的感官,却又如此独特、如此超脱,丝毫没有来源可言。刹那间,生活的变迁对我变得无关紧要,灾难也变得微不足道,生命的短暂也变得虚幻——这种全新的感觉,如同爱情一般,让我充满了珍贵的精华;或者更确切地说,这精华并非存在于我体内,而是存在于我自身之中。我此刻不再感到平庸、偶然、渺小。这股强大的喜悦究竟从何而来?我意识到它与茶和蛋糕的味道有关,但它远远超越了这些味道,实际上,它与它们根本就不是同一回事。它究竟从何而来?它意味着什么?我该如何把握它、定义它?

我喝了第二口,发现和第一口一样,并无二致;又喝了第三口,感觉比第二口还要差一些。该停了,这茶的魔力正在消退。显然,我苦苦追寻的真理,并不在这杯茶里,而是在我自身之中。茶唤起了我内心的某种东西,但它自身却无法理解,只能一遍又一遍地重复着同样的证词,而且力量逐渐减弱;我也无法解读这些证词,但我希望至少还能再次从茶中汲取它,并很快在那里找到它,完好无损,任我支配,以求最终的顿悟。我放下茶杯,审视自己的内心。真理的发现,应由它自己来揭示。但该如何做呢?每当心灵感到自身的一部分偏离了边界,当它,这个追寻者,同时又成为它必须穿越的黑暗领域,在那里,它所有的工具都无济于事时,就会陷入多么深不可测的境地。

寻找?不,更确切地说:是创造。它直面某种尚不存在之物,唯有它才能赋予其真实与实质,唯有它才能将其带入光明之中。我再次开始追问自己,那究竟是什么?那是一种被遗忘的状态,它没有逻辑上的证据证明自身的存在,却只有一种感觉:那是一种幸福的状态,一种真实的状态,在它面前,其他意识状态都消融殆尽。我决定尝试让它重现。我回溯思绪,回到喝下第一口茶的那一刻。我再次找到了同样的状态,只是没有新的光芒照亮。我强迫自己再做一次努力,去追寻并再次捕捉那转瞬即逝的感觉。为了不让任何事物干扰它,我屏蔽了所有障碍,所有无关的想法,我捂住耳朵,屏蔽了隔壁房间传来的所有声音。然后,我感到自己的大脑疲惫不堪,却一无所获,于是我强迫它换个方式,享受一下我刚才剥夺它的那种消遣,去想些别的事情,让它休息一下,恢复精力,为接下来的终极尝试做好准备。然后,我第二次在它面前清空一片空白。我将刚才那一口食物的滋味重新呈现在脑海中,我感到体内有什么东西开始蠢蠢欲动,某种东西离开了它的栖息之处,试图升腾而起,某种东西像锚一样深深地扎根于此;我还不清楚它是什么,但我能感觉到它在缓缓积聚;我能感受到阻力,我能听到穿越广阔空间的回响。

毫无疑问,此刻在我内心深处悸动的,必定是那幅画面,那段视觉记忆。它与那滋味相连,试图追随它进入我的意识。然而,它的挣扎太过遥远,太过混沌;我几乎无法辨认那无色的倒影,其中交织着难以捕捉的绚丽色彩,我无法辨认它的形态,无法邀请它——唯一可能的诠释者——为我解读它同时代、它不可分割的爱人——那浸过茶水的蛋糕的味道;我无法询问它究竟指的是什么特殊情境,我过去人生中的哪个时期。这段记忆,这个古老而逝去的瞬间,最终能否抵达我意识的清晰表面?它是否被另一个瞬间的磁力牵引,如此深入地纠缠、扰乱、唤醒,最终从我内心深处浮现?我无法知晓。如今我感觉不到任何东西,它便停止了,或许又沉入了黑暗之中,谁又能说它是否还会从中升起?我必须十次尝试,必须俯身探入深渊。而每一次,那种阻碍我们完成所有艰巨任务、所有重要工作的天性懒惰,都驱使我放下这件事,喝着茶,只想着今日的烦恼和明日的期盼,这些都让我可以不费吹灰之力、不费心思地细细品味。突然间,记忆又回来了。

那味道就像星期天早上在孔布雷时(因为那些早晨我做完礼拜前都不会出门),我去姨妈莱奥妮的卧室跟她问好时,她会给我一小块玛德琳蛋糕碎屑,先蘸着她自己的茶杯里的红茶或菩提花茶。在尝到它之前,看到那小块玛德琳蛋糕,我并没有想起什么;也许是因为这些年来,我经常在糕点师的橱窗里看到类似的点心,却从未尝过,所以它们的形象已经从孔布雷的日子里剥离出来,融入了更近期的记忆之中;也许是因为那些记忆被遗忘已久,如今什么也没留下,一切都散落各处。事物的形态,包括那酥皮小贝壳,在其严谨而宗教般的褶皱下蕴藏着如此丰富的感官享受,要么已被抹去,要么沉寂已久,失去了扩张的力量,无法重新占据我的意识。然而,当遥远的过去万物消逝,当人们逝去,当事物破碎散落,它们依然存在,孤零零地,更加脆弱,却也更有活力,更加虚幻,更加持久,更加忠实,它们的气味和味道如同灵魂一般,静静地等待着,准备提醒我们,在一切废墟之中,等待着、期盼着它们的出现;它们那微小而几乎难以察觉的本质,却坚定不移地承载着浩瀚的回忆结构。当我认出那块浸泡在姨妈用菩提花熬制的汤汁里的玛德琳蛋糕碎屑的味道时——那是姨妈过去常给我的——(尽管我当时还不知道,而且必须很久以后才能发现为什么这段记忆让我如此快乐),街上那栋老旧的灰色房子,也就是她房间所在的地方,立刻像剧院的布景一样升起,与通往花园的小亭子相连。花园是为我的父母在房子后面建造的(直到那一刻,我只能看到那块孤零零的墙面);还有那栋房子,以及从早到晚、无论什么天气,整个城镇,我午饭前被送到的广场,我过去常去跑腿的街道,以及天气晴朗时我们常去的乡间小路,都随着房子一起浮现在我的脑海中。就像日本人喜欢把瓷碗装满水,然后把一些碎纸片浸泡在里面,这些纸片原本毫无形状,但一旦沾水,就会伸展、弯曲,呈现出颜色和独特的形状,变成花朵、房屋或人物,变得永恒而可辨认一样,就在那一刻,我们花园里的所有花朵、斯旺先生公园里的所有花朵、维沃讷河上的睡莲、村里善良的人们和他们的小房子、教区教堂、整个贡布雷及其周边地区,都呈现出它们应有的形状,变得坚实,城镇和花园都从我的茶杯中诞生了。

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21 PAST RESPONSES

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Constantino Gutierrez Apr 18, 2026
Dailygood “que la luz se filtra incluso a través de las sombras más densas”… “para crear un tapiz de esperanza”. Desde 2018, Dailygood proyecta la tremenda esperanza de la memoria que M. Proust elevó a acto creativo- estético- artístico-literario. Que recordemos situaciones similares, es bueno, sensibilidad viva. Que la Neurociencia se ocupe de su estudio también es oportuno históricamente, gracias una vez más a nuestra memoria. No debemos ponernos solo a recordar para satisfacernos, sino entrever su papel salvador para la humanidad, porque es gracias a ella misma, que puja desde la oscuridad-luz de la memoria cósmica, genética, biológica y la personal en cada uno de nosotros es como podemos hablar de la existencia de nosotros como humanos. Tenemos que entrever el proceso con que nuestra memoria ha construido y construye continuamente nuestra propia mente. - “Él caminaba despreocupadamente, no sabía qué ruta escoger. Creyó, como si fuera verdad, que era ... [View Full Comment]
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Constantino Gutierrez Apr 17, 2026
La memoria ha sido utilizada para mantener en nuestras mentes las reglas y normas que los grandes sistemas han impuesto sobre nosotros los humanos. Solo la atención y observación del proceso de como la memoria construye los pensamientos mediante el lenguaje hablado y escrito es como podremos realizar profundos cambios en nuestras personales formas de ver y de existir en el mundo. La historia es "historia de la memoria" vuelta una caja de recuerdos supervigilados por las potencias que explotan nuestro miedo. Proust es ejemplo de como la memoria empezó a incorporarse en el S. XX a los procesos del pensamiento en Filosofía y de la ciencia. A la recuperación del tiempo perdido en el conocimiento de la memoria en nuestro propio cerebro
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Constantino Gutiérrez Apr 16, 2026
Acabo de exponer un comentario y no habido la exposición de dicha expresión
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Constantino Gutiérrez Apr 16, 2026
A pesar del tiempo y de la inmensa discusión filosófica que causó con H. Bergson y W. Benjamín, allí se ofrece la estructura básica de la Memoria. Elemento básico de la existencia es la que da base a los pensamientos, emociones y sentimientos. Se ha querido quitarle importancia alegandose que lo que hay que hacer es pensar para encontrar soluciones a cualquier problema que se tenga. Y nó, sin ella no se puede hacer nada, nada.
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Gail Mercuri Sep 18, 2025
"This new sensation having had on me the effect which love has of filling me with a precious essence." This sentence resonated with me because good food can give me the sensation of feeling loved. When meals are shared with loved ones it can fill you with comfort.

A meal that is memorable for me is eggplant parmigiana. It is memorable because my mom used to fry the eggplant, and me and my siblings would steal pieces of fried eggplant before they made it to the dish. This meal always brings me back to those times. The main ingredients are eggplant, tomato sauce, and mozzarella cheese. First, you fry the eggplant, then you layer it with sauce and cheese before baking it in the oven. I have recreated it many times over the years. It's a staple for holidays and family gatherings.
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Gail Mercuri Sep 17, 2025
This story reminds me of my childhood. I was raised in an Italian family. Delicious homemade food enjoyed by loved ones gathered around a table. I always felt loved. Sunday dinners didn't just feed the belly It turned into beautiful memories. Good food and memories a beautiful combination.
celebrations and healing times. I always felt loved. Sunday dinners turned into memories. Good food and memories, What a beautiful combination.
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Mary Sep 14, 2025
I will hope to read more of thus one day... But for now I've set myself to read Murder before Evensong by The Reverand Richard Coles. I am only a short way through and a part where The Parson has returned home greeted by his Dachounds and Mother who now resides with him, offer her a Tea, she calls out 'and a biscuit ' as he does so describes the metal biscuit tin all dented the warn yellow floral patina but still fit for purpose ect..( more to it than I have written, it's a very good book) he continues.. it contained more than biscuits, it contain promise, reward,satisfaction, and memory too,as sure a key to that lock as Proust's madeleine. And hear I had to Google as My thinking Proust was a musician and Madeline was a song.. It all makes sense now. Slightly distracted from my book but what a great tangent.. and shows what a great writer/ story teller. And all round great guy Rev Richard Coles is too.
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Gail Mercuri Sep 19, 2025
"I feel something start within me, something that leaves its resting place and attempts to rise. Something that has been embedded like an anchor at a great depth." This quote makes me think about how food can take you back in time by triggering a memory. You can almost taste them again when you think back to the meal, like Proust's Madeline. This is how I often recreate recipes. No book, no measurements. Just the memory of a favorite dish!
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Cuvtixo Mar 14, 2025
I can't help but think of how this passage itself isn't remembered perfectly by the writers (of biographies and psychology, as much as literary) who refer to it. For example, how much emphasis is on the tea, as much as the madeleine. It is a tea-soaked madeleine! Also Proust changed this from earlier drafts, a biscotto and (perhaps the truly autobiographical?) honeyed toast. Apparently he thought the madeleine was both more French and more elegant! I think it very accurately depicts the scenes from his childhood being reconstructed, piece by piece, not like seeing a film of the past, a carbon copy, but little pieces being fitted like puzzle pieces, some, like the feeling ofhappiness, at once, and some more gradually . I remember reading "Proust was a Neuroscientist", which actually had very little on Proust and quite a bit more on emphasis on "neuroscience," at least for educated laypeople, not other scientists. How ironic, the literary tidbit that references vague childhood memorie... [View Full Comment]
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Gail Mercuri Sep 19, 2025
"Create. It is face to face with something which does not so far exist, to which it alone can give reality and substance which it alone can bring into the light of day." Cooking, like psychology is science. And like literary works, cooking is art. Cooking is creating something substantial and meaningful from simple ingredients.
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Bharat Dec 12, 2024
Philip Roth has mentioned this in his book American Pastoral. However the similar feelings he has expressed in Sabbath’s Theatre: “But now, one night noises, one rumour of home and time past and memory plunged down through all I had anaesthetised.”
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Steve Nov 6, 2024
I have translated the text and read it many times, many. Proust locked into a biscuit and into the DNA of a bone.
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Micaela McClinton Oct 18, 2024
The writing is so beautiful. The details of trying to recall something that sparks familiarity so deeply woven into your being that you can't tell if it is from a past life, then the sudden realization of the memory that turns out to be a very ordinary and mundane thing from your childhood. That reminds me of watching Bambi in my grandmother's tv den, on those foldable wooden tv dinner trays in a big rocker with ugly orange and brown plaid fabric. Everyday, or maybe it was only a handful of times that had a profound impact, I would come in after school (preschool?) and my Nonna would fix me a "snack" that I would sit there to eat and watch Bambi. I don't remember what all of the meals were, or even if I liked them, but the food was important. Without the food there was no ritual, the act of my Nonna preparing and sharing food with me in a careful thought out way was how I understood love. I had forgotten about that until reading this.
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Zsuzsa Borgos Sep 6, 2024
Madeleine always…..every day, and every situation
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Keith Burgess Nov 16, 2023
As I read this the taste of vanilla melting cakelettes come to me too. But more than this the earliest memories of a four year old five year old boy facing the back fence of my country home observing the blaze of light in hay as it was being harvested by workers and me in utter awe of the instance of beauty before it evanescence disappeared and many other memories now too which have been excited by Prousts recollection of a treat that opened the same door to forgottn experience as me.
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Cli Scully Jul 9, 2023
When I was younger, I would make a very comforting pasta dish with my mother for when I was upset about things happening in my life. It was a very simple dish, but it was the memories and comfort that made it special. The recipe was white pasta with olive oil and fresh parmesan cheese. We used to buy this special olive oil, that was locally made by my mothers close friend. This dish became apart of my childhood and my mother and I used to watch our favorite show while making it. I am grateful for the memories this dish brought me no matter how simple it is.
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Larry Parker Jun 23, 2023
Remembering My Sister’s Cod Fish Cakes As a young teenager I can remember when my sister prepared a dish for me, it tasted so good I longed for the taste often. I can remember when she would be happy in the kitchen preparing her specialty “Cod Fish Cakes.” When I would eat them, I can remember how the flavor of them would stick to my tongue. Unfortunately, after a few years of her preparing them for my siblings and I she passed away, so I was unable to taste her cod fish cakes anymore. As years went by, I would often reminisce on how she would make these cakes in the kitchen while I would watch sometimes although playing around in the kitchen with her just being a young man enjoying our younger years was more like it. After thinking about all the ingredients, she used I decided to give it a try myself. As I think about this now this is probably where my love for cooking all began. To prepare these cod fish cakes, you need Cod Fish, potatoes, onions, green peppers, eggs, and... [View Full Comment]
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Angela Jan 18, 2025
I see that you posted this a few years ago and I was just wondering have you attempted to make them lately. Your post has brought back so many memories from my childhood back home sir and I thank you for that. I don't know where you are located in the world but I would love to try your fish cakes.
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Mary Sep 14, 2025
Hey Patrick, just wanted to let you know I just read your reply and when I got to yhe bit where you recited the recipe it actually made me cry, It's so lovely that you thought to share this and even made me laugh to think that from your sisters perspective that you remembered it.. I have screen shotted in the hopes to have a go at making them myself.. Something I could share with my daughter as she likes these and is now of age she's creating her own dishes which I'm very proud of. I wish you all the best. Thank you for sharing a special thought provoking memory xx
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Mary Sep 14, 2025
Sorry Larry, not Patrick.. x
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Patrick Watters Nov 9, 2018

Beautiful musings of an oft tormented soul. Though he may have later professed atheism or agnosticism, Proust clearly was tapping into the spiritual in his writings.