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Odlomek Madeleine Iz Spomina Na Preteklost

Menim, da je veliko povedati o keltskem verovanju, da so duše tistih, ki smo jih izgubili, ujetnike v nekem nižjem bitju, v živali, rastlini, v nekem neživem predmetu, in tako dejansko izgubljene za nas vse do dneva (ki za mnoge nikoli ne pride), ko slučajno gremo mimo drevesa ali dobimo v posest predmet, ki tvori njihov zapor. Takrat se vznemirijo in trepetajo, kličejo nas po imenu in takoj, ko prepoznamo njihov glas, se urok prekine. Rešili smo jih: premagali so smrt in se vrnili, da bi delili naše življenje. In tako je tudi z našo lastno preteklostjo. Zaman je trud, da bi ga ponovno ujeli: vsi napori našega intelekta se morajo izkazati za jalove. Preteklost je skrita nekje zunaj sveta, izven dosega intelekta, v nekem materialnem predmetu (v občutku, ki nam ga bo ta materialni predmet dal), o katerem ne slutimo. In kar zadeva ta predmet, je odvisno od naključja, ali pridemo do njega ali ne, preden sami umremo. Minila so mnoga leta, v katerih zame nič od Combraya, razen tistega, kar je bilo sestavljeno iz gledališča in drame mojega odhoda v posteljo, ni imelo nobenega obstoja, ko mi je nekega zimskega dne, ko sem prišel domov, mati, ko je videla, da me zebe, ponudila nekaj čaja, česar običajno nisem vzel. Najprej sem odklonil, nato pa si brez posebnega razloga premislil.

Poslala je po eno tistih kratkih, debelušnih tort, imenovanih petites madeleines, ki so videti, kot da so bile ulite v nagubano pokrovačo romarske školjke. In kmalu sem mehanično, utrujen po dolgočasnem dnevu z obetom na žalosten jutri, dvignil k ustnicam žlico čaja, v katerega sem namočil košček kolača. Komaj se je topla tekočina in drobtine z njo dotaknila mojih brbončic, me je prešinil drhteč po celem telesu in obstala sem, zavzeta nad izjemnimi spremembami, ki so se dogajale. V moje čute je vdrl izjemen užitek, vendar individualen, odmaknjen, brez namigov o svojem izvoru. In naenkrat so mi nestanovitnosti življenja postale brezbrižne, njegove nesreče neškodljive, njegova kratkost navidezna - ta novi občutek je imel name učinek, ki ga ima ljubezen, da me napolni z dragocenim bistvom; oziroma tega bistva ni bilo v meni, bil sem jaz. Zdaj se nisem več počutil povprečnega, naključnega, smrtnega. Od kod mi je lahko prišlo, to vsemogočno veselje? Zavedal sem se, da je povezan z okusom čaja in torte, a da neskončno presega te okuse, res ni mogel biti enake narave kot njihov. Od kod je prišlo? Kaj je pomenilo? Kako bi ga lahko zagrabil in definiral?

Popijem drugi grižljaj, v katerem ne najdem nič več kot v prvem, tretji, ki mi da precej manj kot drugi. Čas je, da se ustavimo; napitek izgublja svojo čarobnost. Jasno je, da cilj mojega iskanja, resnica, ni v skodelici, ampak v meni samem. Čaj je priklical v meni, vendar sam ne razume in lahko samo ponavlja v nedogled s postopno izgubo moči, isto pričevanje; ki ga tudi jaz ne morem razlagati, čeprav upam vsaj, da bom lahko spet poklical čaj zanj in da ga bom trenutno tam našel, nedotaknjenega in na razpolago, za svoje končno razsvetljenje. Odložim skodelico in preiščem svoj um. Za to je, da odkrije resnico. ampak kako? Kakšno brezno negotovosti, ko um začuti, da je nek njegov del zašel onkraj lastnih meja; ko je on, iskalec, hkrati temno območje, skozi katerega mora iti iskat, kjer mu vsa njegova oprema ne bo nič pomagala.

Iskanje? Več kot to: ustvarjajte. Je iz oči v oči z nečim, kar doslej še ne obstaja, čemur edino lahko da realnost in vsebino, kar edino lahko prinese na dan. In spet se začnem spraševati, kaj bi to lahko bilo, to nepomnjeno stanje, ki s seboj ni prineslo nobenega logičnega dokaza o svojem obstoju, ampak le občutek, da je bilo srečno, da je bilo resnično stanje, v prisotnosti katerega so se druga stanja zavesti stopila in izginila. Odločim se, da ga poskusim ponovno pojaviti. Z mislimi se vrnem v trenutek, ko sem spil prvo žlico čaja. Spet najdem isto stanje, obsijano z nobeno svežo svetlobo. Prisilim svoj um, da se še enkrat potrudim, da sledim in ponovno ujamem bežen občutek. In da je ne bi nič zmotilo v njeni poti, izključim vsako oviro, vsako tujo idejo, zamašim ušesa in zadržim vso pozornost na zvoke, ki prihajajo iz sosednje sobe. In potem, ko čutim, da je moj um vse bolj utrujen, ne da bi imel kaj poročati o uspehu, ga za spremembo prisilim, da uživa v tisti motnji, ki sem jo pravkar zavrnil, da razmišlja o drugih stvareh, da se spočije in osveži pred najvišjim poskusom. In potem že drugič počistim prazen prostor pred njim. Pred svoje misli postavim še nedavni okus tistega prvega zalogaja in začutim, da se nekaj začne v meni, nekaj, kar zapusti svoje počivališče in se skuša dvigniti, nekaj, kar je bilo zasidrano kot sidro na veliki globini; Ne vem še, kaj je, vendar čutim, da se počasi kopiči; Lahko izmerim upor, slišim odmev velikih prehojenih prostorov.

Nedvomno je tisto, kar tako utripa v globinah mojega bitja, podoba, vizualni spomin, ki mu je, ker je povezan s tem okusom, poskušal slediti v moj zavestni um. Toda njegovi boji so predaleč, preveč zmedeni; komaj zaznam brezbarvni odsev, v katerem se meša neulovljiva vrtinčasta mešanica sijočih odtenkov, in ne morem razločiti njegove oblike, ne morem ga povabiti, da mi kot edini možni razlagalec prevede dokaze o svoji sodobnici, o svoji nerazdružljivi zaljubljenosti, okusu torte, prepojene s čajem; ne more zahtevati, da me obvesti, za katero posebno okoliščino gre, za katero obdobje v mojem prejšnjem življenju. Ali bo končno dosegel čisto površino moje zavesti, ta spomin, ta stari, mrtvi trenutek, ki ga je magnetizem enakega trenutka prepotoval tako daleč, da bi bil moteč, vznemirjen, dvignil iz samih globin mojega bitja? Ne morem povedati. Zdaj, ko ne čutim ničesar, se je ustavilo, se morda spet spustilo v svojo temo, iz katere kdo ve, ali se bo kdaj dvignilo? Desetkrat moram esejirati nalogo, moram se skloniti nad brezno. In vsakič znova me je naravna lenoba, ki nas odvrne od vsakega težkega podjetja, vsakega pomembnega dela, nagnala, naj pustim to stvar pri miru, pijem svoj čaj in razmišljam zgolj o današnjih skrbeh in o svojih upih za jutri, ki se pustijo premišljevati brez napora ali duševne stiske. In nenadoma se spomin povrne.

Okus je bil kot po majhnih drobtinah madeleine, ki mi jih je teta Léonie dajala ob nedeljah zjutraj v Combrayu (ker tistega jutra nisem šel ven pred cerkvenim časom), ko sem ji šel voščit dober dan v njeno spalnico in jo najprej pomočila v svojo skodelico pravega čaja ali čaja iz lipovega cveta. Pogled na malo madeleine mi ni priklical ničesar v spomin, preden sem jo okusil; morda zato, ker sem take stvari v presledku tako pogosto videl, ne da bi jih okusil, na pladnjih v oknih slaščičarn, da se je njihova podoba ločila od tistih Combrayjevih dni in zavzela svoje mesto med drugimi novejšimi; morda zaradi teh spominov, ki so bili tako dolgo zapuščeni in odpravljeni, zdaj ni nič preživelo, vse je bilo raztreseno; oblike stvari, vključno z obliko školjke pokrovače iz peciva, tako bogato čutne pod svojimi strogimi, religioznimi gubami, so bile izbrisane ali pa so bile tako dolgo v mirovanju, da so izgubile moč širjenja, ki bi jim omogočila, da ponovno zavzamejo svoje mesto v moji zavesti. Toda ko iz daljne preteklosti ne obstaja nič, potem ko so ljudje mrtvi, potem ko so stvari zlomljene in raztresene, še vedno, same, bolj krhke, a z več vitalnosti, bolj nesnovne, bolj obstojne, bolj zveste, ostaneta vonj in okus stvari dolgo časa, kot duše, pripravljene, da nas spomnijo, čakajo in upajo na svoj trenutek, sredi ruševin vsega ostalega; in nosijo neomajno, v drobni in skoraj neotipljivi kapljici svojega bistva, ogromno strukturo spominjanja. In ko sem prepoznal okus drobtine Madleine, namočenega v njen zvarek iz lipovega cvetja, ki mi ga je dajala teta (čeprav še nisem vedel in sem moral dolgo odlašati z odkritjem, zakaj me je ta spomin tako osrečil), se je takoj dvignila stara siva hiša na ulici, kjer je bila njena soba, kot gledališka kulisa, da se je prilepila na mali paviljon, ki se je odpiral na vrt, ki je bil zgrajen zadaj. to za moje starše (izolirana plošča, ki je bila do tistega trenutka vse, kar sem lahko videl); in s hišo mesto, od jutra do večera in v vsakem vremenu, trg, kamor so me poslali pred kosilom, ulice, po katerih sem hodil po opravkih, podeželske ceste, po katerih smo hodili, ko je bilo dobro. In tako kot se Japonci zabavajo s tem, da napolnijo porcelanasto skledo z vodo in vanjo namakajo drobce papirja, ki so do takrat brez značaja in oblike, a se v trenutku, ko se zmočijo, raztegnejo in upognejo, dobijo barvo in značilno obliko, postanejo rože ali hiše ali ljudje, trajni in prepoznavni, tako so v tistem trenutku vse rože na našem vrtu in v parku M. Swanna ter lokvanji na Vivonne. in dobri ljudje vasi in njihova majhna bivališča in župnijska cerkev in celoten Combray in njegova okolica, ki so dobili svoje pravilne oblike in postali trdni, so nastali, tako mesto kot vrtovi, vse iz moje skodelice čaja.

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Gail Mercuri Sep 18, 2025
"This new sensation having had on me the effect which love has of filling me with a precious essence." This sentence resonated with me because good food can give me the sensation of feeling loved. When meals are shared with loved ones it can fill you with comfort.

A meal that is memorable for me is eggplant parmigiana. It is memorable because my mom used to fry the eggplant, and me and my siblings would steal pieces of fried eggplant before they made it to the dish. This meal always brings me back to those times. The main ingredients are eggplant, tomato sauce, and mozzarella cheese. First, you fry the eggplant, then you layer it with sauce and cheese before baking it in the oven. I have recreated it many times over the years. It's a staple for holidays and family gatherings.
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Gail Mercuri Sep 17, 2025
This story reminds me of my childhood. I was raised in an Italian family. Delicious homemade food enjoyed by loved ones gathered around a table. I always felt loved. Sunday dinners didn't just feed the belly It turned into beautiful memories. Good food and memories a beautiful combination.
celebrations and healing times. I always felt loved. Sunday dinners turned into memories. Good food and memories, What a beautiful combination.
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Mary Sep 14, 2025
I will hope to read more of thus one day... But for now I've set myself to read Murder before Evensong by The Reverand Richard Coles. I am only a short way through and a part where The Parson has returned home greeted by his Dachounds and Mother who now resides with him, offer her a Tea, she calls out 'and a biscuit ' as he does so describes the metal biscuit tin all dented the warn yellow floral patina but still fit for purpose ect..( more to it than I have written, it's a very good book) he continues.. it contained more than biscuits, it contain promise, reward,satisfaction, and memory too,as sure a key to that lock as Proust's madeleine. And hear I had to Google as My thinking Proust was a musician and Madeline was a song.. It all makes sense now. Slightly distracted from my book but what a great tangent.. and shows what a great writer/ story teller. And all round great guy Rev Richard Coles is too.
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Gail Mercuri Sep 19, 2025
"I feel something start within me, something that leaves its resting place and attempts to rise. Something that has been embedded like an anchor at a great depth." This quote makes me think about how food can take you back in time by triggering a memory. You can almost taste them again when you think back to the meal, like Proust's Madeline. This is how I often recreate recipes. No book, no measurements. Just the memory of a favorite dish!
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Cuvtixo Mar 14, 2025
I can't help but think of how this passage itself isn't remembered perfectly by the writers (of biographies and psychology, as much as literary) who refer to it. For example, how much emphasis is on the tea, as much as the madeleine. It is a tea-soaked madeleine! Also Proust changed this from earlier drafts, a biscotto and (perhaps the truly autobiographical?) honeyed toast. Apparently he thought the madeleine was both more French and more elegant! I think it very accurately depicts the scenes from his childhood being reconstructed, piece by piece, not like seeing a film of the past, a carbon copy, but little pieces being fitted like puzzle pieces, some, like the feeling ofhappiness, at once, and some more gradually . I remember reading "Proust was a Neuroscientist", which actually had very little on Proust and quite a bit more on emphasis on "neuroscience," at least for educated laypeople, not other scientists. How ironic, the literary tidbit that references vague childhood memorie... [View Full Comment]
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Gail Mercuri Sep 19, 2025
"Create. It is face to face with something which does not so far exist, to which it alone can give reality and substance which it alone can bring into the light of day." Cooking, like psychology is science. And like literary works, cooking is art. Cooking is creating something substantial and meaningful from simple ingredients.
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Bharat Dec 12, 2024
Philip Roth has mentioned this in his book American Pastoral. However the similar feelings he has expressed in Sabbath’s Theatre: “But now, one night noises, one rumour of home and time past and memory plunged down through all I had anaesthetised.”
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Steve Nov 6, 2024
I have translated the text and read it many times, many. Proust locked into a biscuit and into the DNA of a bone.
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Micaela McClinton Oct 18, 2024
The writing is so beautiful. The details of trying to recall something that sparks familiarity so deeply woven into your being that you can't tell if it is from a past life, then the sudden realization of the memory that turns out to be a very ordinary and mundane thing from your childhood. That reminds me of watching Bambi in my grandmother's tv den, on those foldable wooden tv dinner trays in a big rocker with ugly orange and brown plaid fabric. Everyday, or maybe it was only a handful of times that had a profound impact, I would come in after school (preschool?) and my Nonna would fix me a "snack" that I would sit there to eat and watch Bambi. I don't remember what all of the meals were, or even if I liked them, but the food was important. Without the food there was no ritual, the act of my Nonna preparing and sharing food with me in a careful thought out way was how I understood love. I had forgotten about that until reading this.
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Zsuzsa Borgos Sep 6, 2024
Madeleine always…..every day, and every situation
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Keith Burgess Nov 16, 2023
As I read this the taste of vanilla melting cakelettes come to me too. But more than this the earliest memories of a four year old five year old boy facing the back fence of my country home observing the blaze of light in hay as it was being harvested by workers and me in utter awe of the instance of beauty before it evanescence disappeared and many other memories now too which have been excited by Prousts recollection of a treat that opened the same door to forgottn experience as me.
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Cli Scully Jul 9, 2023
When I was younger, I would make a very comforting pasta dish with my mother for when I was upset about things happening in my life. It was a very simple dish, but it was the memories and comfort that made it special. The recipe was white pasta with olive oil and fresh parmesan cheese. We used to buy this special olive oil, that was locally made by my mothers close friend. This dish became apart of my childhood and my mother and I used to watch our favorite show while making it. I am grateful for the memories this dish brought me no matter how simple it is.
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Larry Parker Jun 23, 2023
Remembering My Sister’s Cod Fish Cakes As a young teenager I can remember when my sister prepared a dish for me, it tasted so good I longed for the taste often. I can remember when she would be happy in the kitchen preparing her specialty “Cod Fish Cakes.” When I would eat them, I can remember how the flavor of them would stick to my tongue. Unfortunately, after a few years of her preparing them for my siblings and I she passed away, so I was unable to taste her cod fish cakes anymore. As years went by, I would often reminisce on how she would make these cakes in the kitchen while I would watch sometimes although playing around in the kitchen with her just being a young man enjoying our younger years was more like it. After thinking about all the ingredients, she used I decided to give it a try myself. As I think about this now this is probably where my love for cooking all began. To prepare these cod fish cakes, you need Cod Fish, potatoes, onions, green peppers, eggs, and... [View Full Comment]
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Angela Jan 18, 2025
I see that you posted this a few years ago and I was just wondering have you attempted to make them lately. Your post has brought back so many memories from my childhood back home sir and I thank you for that. I don't know where you are located in the world but I would love to try your fish cakes.
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Mary Sep 14, 2025
Hey Patrick, just wanted to let you know I just read your reply and when I got to yhe bit where you recited the recipe it actually made me cry, It's so lovely that you thought to share this and even made me laugh to think that from your sisters perspective that you remembered it.. I have screen shotted in the hopes to have a go at making them myself.. Something I could share with my daughter as she likes these and is now of age she's creating her own dishes which I'm very proud of. I wish you all the best. Thank you for sharing a special thought provoking memory xx
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Mary Sep 14, 2025
Sorry Larry, not Patrick.. x
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Patrick Watters Nov 9, 2018

Beautiful musings of an oft tormented soul. Though he may have later professed atheism or agnosticism, Proust clearly was tapping into the spiritual in his writings.